Skip to content
SPICES: BUY 2, GET 1 FREE • ADD 3 FLAVORS TO YOUR CART
BUY 2 BBQ RUBS • GET 1 FREE
Created by: Pit Boss Kitchen

Pulled Pork Taquitos

  • 4 Servings
  • 20 minutes Prep Time
  • 300 minutes Cook Time

These cheesy pulled pork taquitos are what tailgating and big game dreams are made of. Shredded low-and-slow smoked pork shoulder is tossed with tangy BBQ sauce, sour cream, and cheddar cheese then rolled up in a tortilla and grilled until crispy. Easy to eat and easy to throw together, these homemade taquitos will be a hit served with BBQ sauce, salsa, ranch, or guacamole!

Ingredients

  • 1/3 cup Apple Cider Vinegar
  • 1/2 cup, Plus Extra for Dipping BBQ Sauce
  • 4 cups Chicken Broth
  • 1 Teaspoon Chili Powder
  • 1/3 cup Mustard
  • 2 Tablespoon Olive Oil
  • 6 Tbsp Pit Boss Homestyle Pork Rub
  • 4 lb. Pork Shoulder, Bone In
  • 1 1/2 Cup Sharp Cheddar Cheese, Shredded
  • 1/4 cup Sour Cream
  • 10 Flour Tortillas

Directions

  • Fire up your Pit Boss grill to 400°F. If using a gas or charcoal grill, set the temp to medium heat. In a bowl, combine the chicken broth, mustard, apple cider vinegar, and 1 tablespoon of Pit Boss Homestyle Pork Rub. Whisk well to combine and set aside.
  • Generously season the pork shoulder with the remaining 3 tablespoons of Homestyle Pork Rub on all sides of the pork shoulder, then place on the grill and sear on all sides until golden brown, about 10 minutes.
  • Remove the pork shoulder from the grill and place in the disposable aluminum pan. Pour the chicken broth mixture over the pork shoulder. It should come about 1/3 to ½ way up the side of the pork shoulder. Cover the top of the pan tightly with aluminum foil.
  • Reduce the temperature of your Pit Boss grill to 250°F. Place the foil pan on the grill and grill for four to five hours, or until the pork is tender and falling off the bone.
  • Remove the pork from the grill and allow to cool slightly. Place on a cutting board and shred with meat claws, reserving about 2.5 cups. Fire up Pit Boss grill to 425°F.
  • In a mixing bowl, combine sour cream, BBQ sauce, and chili powder. Stir in cheddar cheese and pork until well combined.
  • Lay each tortilla flat on your work surface and scoop about ¼ cup of pork mixture in the center, lengthwise. Roll up tightly and place seam side down on baking sheet. Repeat with all tortillas, then brush tops lightly with olive oil.
  • Transfer baking sheet to grill and cook for 15-20 minutes at 400°F , or until cheese has melted and tortilla edges have turned a golden brown. Serve with extra BBQ sauce for dipping.

More from the Pit Boss Kitchen