Directions
- Preheat the grill then increase the temperature to 400°F.
- Rub roast garlic, salt, pepper and some Pit Boss Boss Rub.
- Insert meat thermometer sideways into the center of the roast so that the shaft is not visible, avoiding fat and bone.
- Cook in a closed grill, maintaining constant heat, until the thermometer reads 145°F(63°C) for medium-rare for about 50 minutes, or cook until desired doneness.
- Remove roast to cutting board; tent with foil for 5 to 10 minutes. Serve with mashed potatoes and asparagus on the side.
