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Created by: Mazie @bbqbymazie
Potato Skins
30 Servings
10 minutes Prep Time
30 minutes Cook Time
Picture this: The air is crisp, there's football on the TV, and you have a platter full of fully loaded potato skins in front of you. Stay tuned if you'd like this dream scenario to become your reality!
This recipe features thick slices of russet potato cooked to golden-brown perfection, topped with shredded cheese and crispy bacon crumbles. You can't go wrong here - You and your crew are going to love this recipe.
🎥 Check out more of Backyard Bosses, a Pit Boss original YouTube series, where our BBQ ambassadors show you how to throw down their favorite recipes without leaving the backyard. From firing up the grill for the first time to perfectly executing new wood-fired recipes – we’re here to walk you through it all on your journey to becoming a pitmaster.
Ingredients
Russet potatoes
Olive oil
Pit Boss Smoked Salt & Pepper
Garlic powder
Onion powder
Cayenne pepper
Shredded cheddar cheese
Bacon bits
Sour Cream
Green onions, sliced thin
Directions
Preheat your pellet grill or smoker to 400°F.
Slice potatoes into 1/2 inch thick coins and place in bowl. Add olive oil and seasonings, enough to coat well.
Place potatoes on a wire rack and bake in your smoker for 30-40 minutes flipping half way through.
When coins are tender, top with shredded cheese and bacon bits.
Place back in smoker until cheese has melted.
Remove from smoker, garnish with sour cream and onion, and enjoy!
