Directions
- Place the pork butt on a sheet tray and pat dry with a paper towel.
Ingredients
- 1/4 cup Butter, Melted
- 2 Cups Chicken Stock
- 1/2 cup Chicken Stock (for Injection)
- 1 tbsp Ginger Root, sliced thin
- 1/2 Lime, Juiced
- 1 Tbsp Olive Oil
- 5 lbs Pork Butt, Bone-in
- 1 Red Onion, sliced
- 1/4 cup Rice Vinegar
- 2 tbsp sweet chili sauce
- 1/2 tbsp Sugar, Granulated
- To Taste, Pit Boss Alberta Black Gold Rub
- 1/2 Tbsp For injection Pit Boss Alberta Black Gold Rub
Tools
Directions
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