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Created by: Pit Boss Kitchen
No-Fail Holiday Prime Rib
5.0
stars
10 Servings
10 minutes Prep Time
1 1/2 hours Cook Time
Prime Rib should always have a place at your Holiday table. Smoked to perfection on the Pit Boss wood pellet grill or smoker, this classic and elegant BBQ dish can be seasoned however you like and paired with all your favorite side dishes. Learn how to make this No-Fail Holiday Prime Rib and earn yourself the well-deserved title of Pitmaster.
🎥This recipe comes from our Pit Boss Fully LoadedYouTube series where you'll learn how to unlock the full potential of your grill or smoker with new recipes and strategies to cook full meals. Load those grills to the max and unleash flavor like never before with expert tips and tricks. Pit Boss Fully Loaded is your ultimate grilling guide.
Ingredients
Half boneless beef ribeye (about 8 pounds)
Oil
Pit Boss BBQ rub of choice
Directions
Preheat your Pit Boss grill or smoker to 350°F/176°C.
Using butcher's twine, truss the rib loin in the center and on both sides. Doing so will ensure even cooking and keep the cap from separating from the eye.
Rub with oil of choice and evenly coat with your favorite BBQ rub. We recommend the Pit Boss Prime Beef Rub for a savory and smoky touch of flavor.
Place directly on the center rack and roast until it reaches an internal temperature of 110-115°F.
Remove from your grill and allow to rest for 15-20 minutes before removing the trusses and slicing.
