Mummy-Wrapped Hot Dogs

Directions

• Preheat your Pit Boss to 375°F and prepare a baking sheet with oil.
• Cut a slit in each hot dog piece and stuff with a slice of cheddar cheese.
• Combine the salt, garlic powder and pepper in a small bowl.
• Lay your sheet of dough on a flat surface and brush with some of the melted butter. Sprinkle on some of the spice mix. Cut into thin, vertical strips. After cutting your strips, start wrapping them around your stuffed hot dogs until they start to look like mummies. Repeat these steps with your remaining hot dogs, spices, and dough.
• Place your wrapped hot dogs on your prepared baking sheet and slide the baking sheet onto the top rack of your grill.
• Bake until the dough is fully cooked and golden brown, this should take about 25 minutes.
• Use a toothpick to add ketchup or mustard dots to look like eyes for your mummy.
• Add a side of ketchup or mustard for dipping and enjoy!