Directions
- Set your Pit Boss grill to “smoke” mode and preheat to 350°F.
- Make the crust by using a food processor or blender to pulse the graham crackers and macadamia nuts together. Combine with sugar and melted butter and mix until combined. Press tightly into the bottom and up the sides of an 8 or 9-inch cast iron dish. Prebake the crust for 8 minutes.
- Make the filling by whisking the sweetened condensed milk, lime juice, lime zest, and egg yolks together until well combined, or about 1 to 2 minutes. Pour into warm crust.
- Bake the pie at 350°F for 15 to 20 minutes. Remove from the grill and allow to cool. Once the pie reaches room temperature, cover and chill for a few hours in the refrigerator. Top with whipped cream immediately before serving.
