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Created by: Pit Boss Kitchen

Lemon Garlic Green Beans

  • 6 Servings
  • 10 minutes Prep Time
  • 20 minutes Cook Time

Tossing your veggies on the grill is the way to get them perfectly cooked with a kiss of smoke! All you need for these wood-fired Lemon Garlic Green Beans is a bit of butter, garlic, and seasoning. Serve them alongside any barbecue main dish to round out your meal!

Ingredients

  • 3 - 5 Tbs Butter
  • 3 Garlic Cloves
  • 1 lb Green Beans, Whole
  • 1 tsp Pepper
  • Pit Boss Boss Rub

Directions

  • Turn your grill to smoke, once the fire pot catches - preheat your grill to 350° F.
  • Melt the butter in a ramekin.
  • While your grill is heating, line the grilling basket with tinfoil. Add the green beans and melted butter.
  • Add salt, pepper, and Pit Boss Boss Rub to taste.
  • Add 2-3 cloves of minced garlic.
  • Toss all ingredients until evenly mixed.
  • Place basket on the grill and cook for 15-20 minutes. Toss the basket half way through the cook time.
  • Once your lemon garlic green beans are finished, remove them and add them to a serving dish — contents are hot! Caution as the butter may boil, splatter a bit.

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