Directions
- Turn on your smoker and set to 350°F.
- Place your leftover brisket into the smoker and reheat for about 30 minutes.
- While your brisket is reheating, prep your slider toppings: Julienne one red onion, and mix half into a large bowl with cabbage, shredded carrots, and coleslaw mix.
- Then, remove the Hawaiian rolls from the packaging and separate each roll to create 6 slider buns.
- Once your leftover brisket is reheated, remove it from the smoker and place it onto each of the slider buns.
- Then, add toppings to each brisket slider. For this recipe, we have three different flavor profiles: Pickle Chips and Red Onion, Coleslaw, or Gouda and Cheddar Cheese.
- Add your toppings to each slider and enjoy!
