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Created by: Chef Lee Ann Whippen

Lee Ann Whippen's Teriyaki Grilled Tri Tip Steak

  • 4 Servings
  • 2 Hours Prep Time
  • 20 minutes Cook Time

Take your tri tip up a notch with Pit Boss ambassador Lee Ann Whippen's Teriyaki Grilled Tri Tip Steak recipe. Our Cherry Blend Hardwood Pellets help bring out the sweet notes in this unique take on a classic cut.

Ingredients

  • 1 whole Tri-Tip (2 lbs.), silver skin removed
  • 1 cup Soy Sauce
  • 1/2 cup Vegetable Oil
  • 1/4 cup Dark Brown Sugar
  • 1 tbsp Pit Boss Smoked Salt & Pepper Rub
  • 2 Tbsp Honey
  • 1/2\" piece of Fresh Ginger, peeled and minced
  • 3 cloves Garlic, minced
  • 1/4 cup Green Onions, sliced thin
  • 2-3 tbsp Sherry Cooking Wine (optional)

Directions

  • Whisk together all marinade ingredients in medium bowl.
  • Pour steak in resealable plastic bag, releasing as much air as possible, turning to coat. Refrigerate 2 to 6 hours.
  • Remove steak from marinate, discarding marinade or bring marinade to simmer over medium low heat in small saucepot to serve for extra sauce.
  • Prepare gill to high heat for direct grilling. Grill for 12-15 minutes, turning occasionally to cook evenly. Lower heat, if necessary, after achieving desired crust and cook to desired doneness or 125°F internal temperature for medium rare.
  • Let rest for 10 minutes. Slice against the grain.

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