Directions
- Preheat your wood pellet grill to 300°F
- Pat the chicken wings dry with paper towels. Season with Pit Boss seasoning if desired.
- Place the wings directly on the grill grates and smoke until they reach an internal temperature of 165°F.
- While the wings are smoking, combine the brown sugar, soy sauce (or tamari), Gochujang (or Sambal Oelek), sesame oil, rice vinegar, fish sauce, and minced garlic in a saucepan. Simmer over low heat until the sauce thickens slightly, about 5-7 minutes.
- Once the wings are smoked, increase the temperature of the grill to 400°F. Heat the cast iron skillet on the grill grates and sear the wings for 2-3 minutes per side until crispy.
- Remove the wings from the grill, toss them in the prepared Korean sauce.
- *For extra crispness place back onto the grill with the grate open to finish the cook.
- Finish by sprinkling on some sesame seeds and green onions.
- Serve and Enjoy!
