Directions
- First, prepare the short ribs. Using a paper towel, remove the silvery membrane on the back of the short ribs and discard if they're not cleaned already.
- In a medium bowl, add beef broth, soy sauce, brown sugar, garlic, ginger, sriracha, sesame, and Pit Boss Prime Beef Rub. Mix well, set aside.
- In a baking dish, place the beef short ribs and pour the marinade over the top. Marinade for 4-12 hours. Cover and refrigerate.
- Fire up your Pit Boss Grill and set the temperature to 250°F. If you're using a gas or charcoal grill, set it up for medium heat. Remove the short ribs from the marinade and place on the grill. Grill for 3-4 hours, brushing leftover marinade juice over occasionally, until the meat from the short ribs begins to pull away from the bone.
- Take off the grill and let rest for 15 min. Serve with rice and kimchi if desired.
