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Created by: Mazie @bbqbymazie
Jalapeño Popper Dip
5.0
stars
8 Servings
5 minutes Prep Time
20 minutes Cook Time
Backyard Bosses:
For this edition of Backyard Bosses, a Pit Boss original Youtube series, BBQ By Mazie shows us how to make 2 quick and easy Game Day appetizers. Watch the video here .
Cheesy & Spicy Jalapeño Popper Dip
Fuel your crew at halftime with this crowd-pleasing game day dip! Cheesy, spicy, and most importantly smoky, this dip is perfect for crowds of 2 or crowds of 20. Baked on a wood pellet grill, this recipe is easy to prep and even easier to cook.
Ingredients
8 oz. softened cream cheese
1 cup Sour Cream
1 Cup Cheddar Cheese, Shredded
1 cup Monterey Jack Cheese, Shredded
1/2 cup shredded parmesan cheese
Pit Boss Texas BBQ Rub
4 oz. can of jalapenos
1 tbsp melted butter
1 cup Panko bread crumbs
Directions
First, preheat your pellet grill or smoker to 400°F
In a large bowl, combine cream cheese, sour cream and BBQ Rub. Then, incorporate in your cheddar cheese, Monterey cheese, and 1/4 cup of parmesan cheese. Pro tip: Use a hand mixer for a light, fluffy consistency.
Fold in your can of jalapeños. Then, pour entire mixture into a cast iron skillet or other oven-safe dish like a foil pan.
To make the topping, in a small bowl, combine melted butter, bread crumbs, remaining parmesan cheese, and 1/2 tsp of BBQ rub. Spread topping evenly over the dip.
Place dish inside smoker at 400°F and let smoke for 20 minutes.
Serve with crackers of choice (BBQByMazie recommends Ritz crackers) and enjoy!
