Directions
- In a large mixing bowl, beat the eggs. Add in the buttermilk, sour cream, honey, and melted butter, crumbled bacon and mix well to combine. Set aside.
- In a separate mixing bowl, whisk together the flour, cornmeal, baking soda, baking powder and Pit Boss Homestyle Pork Rub. Pour the buttermilk mixture into the flour mix and stir with a spatula until just combined.
- Using cooking spray, generously grease two muffin tins and divide the batter evenly among the prepared tins. Set aside.
- Fire up your Pit Boss Grill and set the temperature to 400°F. If you're using a gas or charcoal grill, set it up for high heat. Place the muffin tins on the center of the grill and grill for 12-15 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean. Remove from the grill.
- Allow the muffins to cool before removing from the pan and serving. Top the muffins with extra bacon and a drizzle of honey, if desired.
