Directions
- Fire up your Pit Boss Platinum Series Lockhart and preheat to 250°F. If using a gas or charcoal grill, set it up for low, indirect heat.
- Using a sharp knife, remove the back membrane from the rib racks and pat dry with paper towel. Cut rib racks in half, then season generously with Homestyle Pork Rub.
- Insert a hanging hook under the top rib, then transfer racks to the smoking cabinet. Smoke for 2 ½ hours.
- Remove ribs from the smoking cabinet and set on heavy duty foil. Mix together 2/3 cup BBQ sauce and 1/3 cup apple juice, then brush thinned BBQ sauce on both sides of ribs. Pour ¼ cup of apple juice around each of the ribs. Fold over foil, then transfer to the grill, meat side down. Increase temperature to 300°F and continue cooking for an additional 2 hours.
- Remove ribs from the grill, baste with BBQ, then return to the grill and cook for another 10-15 minutes. Allow to rest for 15 minutes, then slice and serve hot.
