Directions
- For dressing: Add vinegar, shallot, and garlic to a small sauce pot, reduce by half, then cool to 40°F. In a blender, add the cooled reduction, honey, salt, mustard, goat cheese, and pepper. Turn the blender on medium-to-medium high speed, then slowly add oil to create an emulsion. Finally, chill dressing to 40°F before serving.
- Preheat your Pit Boss Wood Pellet Grill to 350-400°F
- While your grill is preheating, toss the stone fruit in melted butter and season with salt
- Once your grill is preheated, open the flame broiler and sear the sliced stone fruit until it’s “grill marked”, then remove them from the grill.
- Next, place greens in a large bowl and top with the grilled stone fruit, walnuts, beets, and prepared dressing.
- Toss and enjoy!
