Directions
- No more than an hour before grilling, let steaks come to room temperature.
- Generously sprinkle Chophouse Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat.
- Fire up your Pit Boss Grill and set temperature to 400°F.
- Once the grill reaches temperature, Place steaks directly on the grill. For a medium done steak, sear each side for 5-7 minutes, flipping the steaks only one. Adjust time to your desired doneness.
- Remove steaks from the grill, cover with tin foil, and let it sit 10 minutes before slicing and serving. Note Use tongs to flip steaks. Do not flip steaks with a fork or cut into the meat until ready to serve. Any cuts or punctures in the meat will cause juices to escape and dry out your steak.
