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Created by: Pit Boss Kitchen

Grilled Rosemary Pork Chops

5.0 stars
  • 4 Servings
  • 180 minutes Prep Time
  • 10 minutes Cook Time

These Grilled Rosemary Pork Chops make for a juicy and flavorful comfort meal in a pinch. A marinade of brown sugar, rosemary, and soy sauce comes together easily for a meal that's simple enough for a weeknight meal and tasty enough to keep in rotation.

Ingredients

  • 3 Tsp Pit Boss All Purpose GSP Rub
  • 6 Tbsp Brown Sugar
  • 4 pork chops
  • 2 Tbsp Dried Rosemary, Springs
  • 1 cup Soy Sauce
  • 1/2 Cup Water, Warm

Directions

  • Combine BBQ rub, brown sugar, rosemary, soy sauce and warm water in a bowl until the sugar granules dissolve. Pour mixture over pork chops in a large Ziploc bag or container. Cover or close and leave to marinade in the fridge for 1-6 hours.
  • When you're ready to cook, preheat your grill or smoker to 350°F.
  • Lightly oil the grill grates. Remove the pork chops from the marinade, shake off the excess, and place each directly on the grates.
  • Grill the pork chops until the pork is no longer pink in the center, while brushing occasionally with any reserved marinade, for about 4-5 minutes on each side, or until done.
  • Remove the pork chops from the grill and serve.

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