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Created by: Pit Boss Grills
Grilled Potato Salad
6 Servings
60 minutes Prep Time
1 1/2 hours Cook Time
The ultimate side for your next backyard barbecue, this Grilled Potato Salad with Smoked Hard Boiled Eggs has all the makings of a great potato salad, but with added wood-fired goodness. Yukon gold potatoes are grilled until tender and slightly charred while the eggs are infused with delicious smoke flavor. The potatoes and eggs are chopped and tossed in a tangy dressing with chunks of bacon and scallions.
Wood Pellet Recommendation
To bring out the flavors in the bacon, use Hickory Blend pellets.
Ingredients
8 hard boiled eggs, peeled
2 lb. Yukon gold potatoes
1 Tbsp Olive Oil
Your choice of BBQ rub
1 Cup Mayonnaise
1/2 Cup Sour Cream
2 tbsp spicy brown mustard
1/2 cup bacon bits
1/4 cup parsley, chopped
3 scallions, chopped
Directions
Fire up your pellet grill/smoker and preheat to 275°F. If using a gas or charcoal grill, set it to low, indirect heat.
Drizzle olive oil over potatoes. Season both potatoes and eggs with your choice of BBQ rub or salt and pepper.
Place potatoes over indirect heat on the grill grate. Place eggs on an upper rack or in a smoke cabinet. Remove after 1 hour.
Allow potatoes to cool for 10 minutes, then cut in half and return to the grill, flesh side down over a direct flame for 1 minute. Remove from grill and cool.
Meanwhile, prepare dressing in a mixing bowl by whisking together mayonnaise, sour cream, mustard, bacon bits, parsley, and scallions.
Quarter cut the potatoes and the eggs. Gently mix potatoes and eggs into dressing. Refrigerate for 1 hour, then serve.
