Directions
- To make the marinade In a large bowl, combine the olive oil, soy sauce, honey, garlic and Smoked Salt & Pepper Rub. Add the chicken and mix well. When the chicken is covered completely, allow it to marinate for 2-12 hours.
- In a large, shallow baking dish, soak the kabob skewers for a minimum of 2 hours and up to 12 hours.
- Once the chicken has finished marinating and the skewers are finished soaking, drain the water from the skewers and remove the chicken from the marinade.
- Start your Pit Boss on “smoke”. Once it's fired up, set the temperature to 350°F.
- Thread a piece of chicken, followed by a piece of pepper, mushroom, and onion. Repeat until the skewers are full.
- Grill the kabobs for 5 minutes on one side, then flip and grill for 5 more minutes or until the chicken reaches an internal temperature of 180°F. Remove from the grill and serve.
