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Created by: Pit Boss Kitchen

Gluten Free Stuffing

  • 9 Servings
  • 20 minutes Prep Time
  • 55 minutes Cook Time

Save space in your oven this holiday season and fire up the Pit Boss to tackle your side dishes. This stuffing recipe uses a gluten free baguette to save you time without sacrificing flavor. All it takes is a few ingredients and about an hour on the grill for a wood-fired holiday dish your guests will devour!

Ingredients

  • 1 Gluten Free Bread, Baguette
  • 4 - 5 tbsp Butter
  • 4 Celery, Stick
  • 2/3 Cup Craisins
  • 2/3 Cup Crumbled Feta Cheese
  • 1 Tbsp Pit Boss Chicken & Poultry Rub
  • Paprika, Powder
  • 1/8 Cup Broth, Chicken
  • 10 - 14 Mini Peeled Carrot
  • Cinnamon, Ground
  • 1 Egg
  • 1 White Onion, Sweet

Directions

  • Turn your grill to smoke, once the fire pot catches - preheat your grill to 350°F.
  • Tear the gluten free baguette (we used Shar), into crouton sized pieces, into a large mixing bowl.
  • Melt the butter on medium heat.
  • Dice the onion, carrots and celery, and add it to the pan with butter.
  • Sauté until the onions are translucent - about 10 minutes.
  • Add the pan mixture to the torn bread pieces. Mix.
  • Add 1 egg to the bowl. Mix.
  • Add 2/3 cup Craisins (we used the lower sugar variety), and 2/3 cup crumbled feta. Mix.
  • Sprinkle with cinnamon, paprika, and Pit Boss Chicken & Poultry Rub.
  • Add 1/8 cup bone broth. Mix again.
  • Mix ingredients until evenly coated and distributed. Should be moist but not overly sticky.
  • Add ingredients into a baking dish (coat with Crisco or another shortening) and cover with tin foil.
  • Bake on the grill for 50-55 minutes. Rotate every 15ish minutes. DO NOT OPEN THE TINFOIL OR STIR THE STUFFING.
  • Remove tin foil and bake for another 10 minutes.
  • Remove the stuffing from your grill, let it cool for about 10 minutes.

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