Directions
- In a 2-gallon plastic bag, add ¼ cup Sriracha, garlic powder, Pit Boss Sweet Heat Rub, salt, and pepper. Mix to combine, then add chicken wings to bag. Seal the bag and massage to evenly coat wings. Place in refrigerator for 1 hour up to overnight. Set aside the remaining sauce for the recipe.
- In a non-stick sauce pot, add the remaining Sriracha and buffalo sauce. Stir to combine and set aside.
- Fire up your Pit Boss and preheat to 250°F. If using a gas or charcoal grill, set it to low heat with indirect heat. Place marinated wings directly on grill grate and cook (covered) for 1 hour 15 minutes.
- Flip wings and baste each piece with Sriracha sauce. Season with additional Pit Boss Sweet Heat Rub, cover, and continue to grill for an additional 1 hour 15 minutes.
- Remove wings from grill and place on sheet tray. Baste with additional sauce, then open Sear Slide and return wings to the grill. Grill for 3-5 minutes, rotating often, until wings begin to char lightly.
- Transfer wings to a serving tray, baste with remaining sauce and serve!
