Pizza on the griddle? Yes! We made it possible with this Deluxe Pizza Pockets recipe. Stuffed with chicken, bacon, and cheese then cooked to golden brown perfection on the griddle, these delicious homemade pizza pockets are sure to hold down a spot in your weeknight dinner rotation or game day menu!
Make it your own: The best part about making these pizza pockets is that they're fully customizable to your liking. From the toppings to the type of cheese to using your favorite sauce— it's so easy to make this recipe your own. Try some of these other pizza pocket combinations with ingredients you might already have on hand:
Pepperoni & Sausage
Basil Pesto, Chicken & Tomato
Ham & Pineapple
Bell Peppers, Olives & Red Onion
Ingredients
3 14in. flour tortillas
8 oz. cooked chicken, chopped
3 slices cooked bacon, chopped
1 oz. fresh basil, sliced
1 cup pizza sauce
2 1/4 cup shredded mozzarella
Directions
Preheat your Pit Boss griddle to medium heat.
Place tortillas on the griddle and warm both sides.
Add 1/3 of a cup of pizza sauce to the center of each tortilla.
Evenly disperse the chicken, bacon, basil, and cheese over the top of the sauce.
Fold in the left and right sides of the tortillas into the center, then the bottom and top, to create a pocket. To seal the pocket, flip the folded tortilla over and allow the griddle heat to secure the pocket.
Flip your pockets every 2 to 3 minutes until both sides are crispy and golden brown.
Remove from the heat and let rest for a few minutes. Slice in half, marvel at the "cheese pull", and enjoy!
