Directions
- Set smoker to 225°F.
- Prep the ribs by removing the membrane. Using the tip of a knife, carefully lift the membrane from 1 edge of the ribs. Using a paper towel, grasp the membrane and pull it all off in one go.
- Sprinkle the Pit Boss Sweet Rib Rub all over the ribs, making sure to fully coat them.
- Place the ribs on the smoker’s middle rack to cook for 2 hours.
- Lay a sheet of aluminum foil longer than the length of the ribs on a flat surface. On the foil, drizzle on honey, then top with brown sugar.
- Remove the ribs from the smoker and place them on top of the foil with bones facing up.
- Wrap tightly in foil and place back in smoker for another 2 hours.
- Remove the ribs from the smoker, wrap towels around the covered ribs, and place in a cooler to rest for 1 hour.
- After resting, remove the towels and foil, cut the ribs, and enjoy!
