Directions
- Preheat your grill to 400°F.
- Coat both sides of the steak with olive oil and season with Pit Boss All Purpose GSP. Place the steak on the grates and grill for about 4 to 5 minutes per side.
- Remove the steak off the grill and let rest for about 10 minutes before cutting into bite-sized strips.
- Brush with barbecue sauce if desired.
- Empty a large bag of nacho chips evenly into a cast iron pan. Start loading up with toppings - steak, cheddar cheese, sautéed vegetables.
- These are just suggested toppings, so feel free to add anything you like!
- Place your loaded nachos on the grill and let the hot smoke melt your toppings into one hearty creation.
- Cook for about 10 minutes, or until the cheese has fully melted.
- Remove and serve with sour cream and salsa.
