Directions
- First, set your smoker to 200°F.
- Season corn beef with Pit Boss Alberta Black Gold Rub.
- Place corn beef in cast iron skillet then pour beef broth to submerge meat. Place in the smoker over the heat source with grates open. Let cook for 3 hours.
- While the corned beef cooks, prep the vegetables. Cut the cabbage into quarters with the core cut out, then clean potatoes.
- After the third hour passes, open the lid, and place all the vegetables into the skillet and cook for another 2 hours.
- Finally, the time has come. Remove cast iron from smoker and take corn beef out to rest. Cut yourself a piece and dig in!
