Directions
- Preheat your Grill to 400°F.
- Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.
- Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden brown is achieved. Brush with butter halfway through (or as much as you feel - the more the better).
- Serve warm. Enjoy!
