Directions
- Preheat your Pit Boss to 225°F.
- While your grill is heating up, trim all the excess fat off the whole brisket and season with Pit Boss GSP on all sides.
- Place brisket on center grate and smoke until you reach an internal temperature of 150-160°F (approximately 3-5 hours). This part of the process will create the bark and smoke ring.
- Wrap in butcher paper, aluminum foil, or cover inside a full-size aluminum pan.
- Smoke for an additional 3-4 hours or until the internal temp reaches 192°F
- Remove from the smoker, wrap in a towel, place in a cooler and allow to rest for at least 2 hours before slicing.
- Serve with onions and pickles and enjoy!
