Directions
- Start up the smoker and set to 250°F. (For those using a Pit Boss Champion Barrell Smoker, set the adjustable valve to MIN air flow. Move the intake pipe cap to leave a quarter inch gap.)
- Put the Johnsonville Original Brats and Beddar Cheddar Brats into the smoker to cook for about 35 to 45 minutes, or until internal temperature reaches 160°F.
- Pour the Bush’s Brown Sugar Hickory Baked Beans into a cast iron and place the dish into the smoker to warm up. These can go in around the same time as the brats.
- While the brats and beans cook, deseed and peel the avocados. In a bowl, mix the avocado, lemon juice, and Pit Boss Smoked Salt and Pepper.
- In another bowl, toss the coleslaw dressing with the coleslaw mix until combined.
- Chop the onions and set aside.
- Lay out some butcher paper or a large serving platter and assemble all the pieces by arranging the brats, beans, buns, condiments, toppings, and chips as you like. If using a serving dish, transfer the beans to a bowl to serve.
- Once your board is arranged how you like it, dig in and enjoy!
