Directions
- Preheat the griddle to medium heat.
- Once the griddle reaches temperature, place the bacon on the cooktop and cook just over halfway done so it’s still pliable to work with.
- Remove the bacon from the griddle and carefully clean the cooktop.
- Cut the crust off of each slice of bread, taking care to keep the crust in one piece. (Set aside the center pieces to use for another Pit Boss recipe)
- Take one of the bread crusts and roll it up into a circle, using a skewer to keep its shape and create a lollipop.
- Repeat step 5 with the remaining crusts, rolling them up with either a slice of bacon or adding marshmallows between the layers.
- In a bowl, whisk together the eggs and Pit Boss GSP rub.
- In another bowl, combine the brown sugar and granulated sugar.
- Dunk each of the lollipops into the egg mixture, then coat with the sugar mixture.
- Add butter to the hot griddle top and place the lollipops on to toast until golden brown, or about 1 to 2 minutes.
- Remove lollipops from the griddle and set aside to cool.
- Top with some powdered sugar and enjoy!
