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Created by: Pit Boss Kitchen

Cinnamon & Butterfinger Pull-Apart Bread

  • 4 Servings
  • 10 minutes Prep Time
  • 30 minutes Cook Time

Make your next camping trip a little sweeter with this Cinnamon and Butterfinger Pull-Apart Bread! Prep it ahead for a no-mess, no-stress dessert that your whole family will love.

Ingredients

  • 1 lb. Can Pillsbury Flaky Layer Biscuits
  • 1/4 Cup + 2 Tbsp Soft Butter
  • 1/8 Tsp Ground Cinnamon
  • 3 tbsp Brown Sugar
  • 2 Crushed Graham Crackers
  • 1/2 Cup Butterfinger Bits

Directions

  • First, remove the Pillsbury biscuits from the can and quarter each biscuit.
  • Next, place the quartered biscuits in a mixing bowl with all other ingredients listed above and mix on a low setting until all ingredients are combined.
  • Spray or butter your pan, pour the dough mixture in, and gently press down. This will ensure that the dough bakes evenly.
  • Then, cover the pan with the provided lid, and keep it as cool as possible until you’re ready to bake.
  • When you’re ready to bake, preheat your Pit Boss to 350°F and allow to bake uncovered for 25-30 minutes.
  • When the bread is done baking, remove from the Pit Boss and allow to cool for 10 minutes before serving.
  • Enjoy!

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