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Created by: Pit Boss Kitchen

Chimichurri Aioli

  • 5 Servings
  • 5 min utes Prep Time
  • 0 minutes Cook Time

We know you've been looking for the perfect sauce to add to a grilled steak sub, or to drizzle on a salad or protein bowl— so here it is! This chimichurri aioli combines fresh, homemade chimichurri sauce with everyone's favorite, mayo, to create a creamy and savory aioli that goes great with any grilled creation.

Not a fan of the aioli? Try our original Chimichurri Sauce recipe!

Ingredients

  • 2 cups parsley, finely chopped
  • 4 Garlic Cloves
  • 4 fresh bay leaves, chopped
  • 1 1/2 tsp dried oregano
  • 1 tsp Red Pepper Flakes
  • 1 tsp Salt
  • 1 Tsp Black Pepper
  • 1 cup avocado oil
  • 1/4 Cup Red Wine Vinegar
  • 1 cup Mayo

Directions

  • First, make a basic chimichurri sauce by adding all ingredients except for the mayo into a food processor and blend for 3-5 minutes.
  • Allow the mixture to sit for 15 minutes before adding in your mayo to create an aioli. Use 1 cup of chimichurri sauce to 1 cup of mayonnaise for the perfect consistency.
  • Spread on sandwiches or drizzle over your favorite grilled meals!

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