Chicken Bacon Ranch Sub

Directions

• Make a garlic butter by combining your softened butter and chopped garlic in a small bowl.
• Split each loaf down the center, being careful not to cut them all the way through. Spread each loaf with your garlic butter and set aside.
• Preheat your Pit Boss griddle to medium heat. Lightly season the chicken thighs with salt and pepper, and add a light coat of oil.
• Sear both sides of the chicken thighs and allow to cook to 165°F internally.
• Remove chicken from the griddle and roughly chop. Add your chopped chicken and bacon back to the griddle.
• Split the mixture into 2 rows the size of your bread loafs on the griddle surface and add cheese to the top of the piles to melt evenly.
• Toast each French loaf and fill with with your chicken, bacon, and cheese mixture.
• Top with ranch dressing and cut each sandwich into 4 or 5 portions to share!