Directions
- In a small mixing bowl, mix together the Pit Boss Sweet Heat Rub, oregano, and ground thyme.
- Rub the chicken breasts all over with olive oil, making sure to completely coat the meat. Generously season the chicken breasts on all sides with the Sweet Heat mixture.
- Fire up your Pit Boss and set the temperature to 350°F. If you're using a gas or charcoal grill, set it up for medium heat. Insert a temperature probe into the thickest part of one of the chicken breasts and place the meat on the grill. Grill the meat on one side for 10-12 minutes, then flip and grill for another 5-7 minutes, or until the chicken breasts are golden brown and juicy and reaches an internal temperature of 165°F.
- Remove the chicken from the grill and allow to rest for 10 minutes.
- While the chicken rests, make the sauce. Combine the butter, barbecue sauce, beer, Worcestershire sauce, lime juice, and minced garlic in a heat proof saucepan and place on the grill. Bring the sauce to a boil. Once it boils, remove it from the heat, whisk it and serve with the chicken.
