Directions
- Set 1 griddle burner to medium high heat, and 1 burner to medium heat.
- Rough chop cilantro, dice up yellow onion, and julienne jalapenos and remove seeds in the process.
- Once the griddle reaches temperature, place the bacon on the hotter side and cook until crispy. Remove once it reaches your desired texture.
- In a bowl, crack your eggs and whisk with Pit Boss Smoked Salt & Pepper Rub.
- Pour the egg mixture onto the other griddle burner and scramble.
- While the eggs are cooking, warm up a few tortillas and cook the onion and jalapeno on the griddle until golden brown.
- Once all the ingredients are finished cooking, remove from the griddle, and assemble the tacos. In a tortilla, add the eggs, veggies, bacon, and a sprinkle of cilantro.
- Enjoy!
