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Created by: Pit Boss Kitchen

Boss Wings

  • 2 Servings
  • 5 minutes / 2 hours of rest time Prep Time
  • 25 minutes Cook Time

Looking for a quick and easy wing recipe for your next backyard barbecue or game day celebration? You came to the right place! This bossin' recipe will leave you with crispy, savory wings that will have your friends and family coming back for more.

Ingredients

  • 3 Tbsp Pit Boss Boss Rub
  • 8 whole chicken wings or 16 wing sections
  • 1/3 cup kewpie or mayo of choice
  • Optional Garnishes: charred lemon and thyme sprigs

Directions

  • In a large bowl, coat your wings with kewpie and Pit Boss Boss Rub. Once your wings are fully coated, cover, and let rest for 1-2 hours in a refrigerator.
  • Preheat your Pit Boss® Grill to 300°F, then place your wings on the top rack and roast. Turn the wings every 10-12 minutes until the internal temperature reaches 170°F.
  • Remove from the smoker, and garnish with charred lemon halves and thyme sprigs
  • Enjoy!

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