Directions
- In a large bowl, coat your wings with kewpie mayo and Pit Boss Grills Boss Rub. Once your wings are fully coated, cover, them and let them rest for 1-2 hours in a refrigerator.
- Preheat your Pit Boss® Grill to 300°F, then place your wings on the top rack to roast. Turn the wings every 10-12 minutes until the internal temperature reaches 170°F.
- Remove from the Pit Boss smoker, and garnish with charred lemon halves and thyme sprigs.
- Enjoy!
