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Created by: Pit Boss Kitchen
Boneless Pork Loin
5.0
stars
10 Servings
10 minutes Prep Time
45 minutes Cook Time
Pork Loin is a great option for when you're cooking for a crowd— It requires minimal trimming and only a few ingredients to make it delicious!
🎥This recipe comes from our Pit Boss Fully LoadedYouTube series where you'll learn how to unlock the full potential of your grill or smoker with new recipes and strategies to cook full meals. Load those grills to the max and unleash flavor like never before with expert tips and tricks. Pit Boss Fully Loaded is your ultimate grilling guide.
Ingredients
5 lb. boneless pork loin
3 Tbsp Dijon Mustard
1/2 oz. chopped rosemary
Salt and pepper, to taste
Directions
Preheat your Pit Boss grill to 350°F
Rub your pork loin with Dijon mustard as a binder, then season with salt and pepper. Add your chopped rosemary last.
Place your pork loin inside your grill and cook until it reaches an internal temperature of 135-137°F. This should take about 25-30 minutes.
Remove your pork loin from the grill and allow to rest for 10 minutes.
Slice the loin into 1/4-1/2 inch thick slices, serve, and enjoy!
