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Created by: Pit Boss Kitchen
Bone-In Cocktail Beef Filets
4 Servings
5 minutes Prep Time
10 minutes Cook Time
These quick and easy grilled beef filets are perfect to feed a large crowd, or a small group. And, as the name suggests, they'd be a great addition to your next cocktail party menu. With a cook time of under 10 minutes, you can grill these on the go or whip them up in your backyard with ease. Infuse the smoky flavor of natural hardwood with Pit Boss wood pellets and don't forget to use a high-quality BBQ rub or two.
🔥 Cooking method: For this recipe, you're going to be grilling hot and fast at 500°F. For those who like to enjoy their filets more on the 'rare' side, we recommend using a grill with an open sear plate so you can grill over a direct flame and acheive your perfect meat doneness.
Ingredients
12 2.5oz bone-in beef filets
Pit Boss GSP Rub
Pit Boss Sweet Heat Rub
Salt & pepper to taste
Directions
Preheat your Pit Boss wood pellet grill to 500°F.
Season your filets with your favorite BBQ rub. We used Pit Boss GSP rub, Pit Boss Sweet Heat Rub, and salt and pepper to taste.
Grill filets on each side for 2 to 3 minutes to achieve a medium temp. For rare, open your grill's sear plate and grill over open flame for 1 to 2 minutes on each side.