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FREE TOOL! WITH PURCHASE OF COVER
FREE TOOL WITH PURCHASE OF COVER
Created by: Nathan Ritchie (Big Nath) and Kinsey Pelletier

Big Nath's Fresh Ranch

  • 4 Servings
  • 5 minutes Prep Time
  • 0 minutes Cook Time

Use this ranch for wings, veggies, salads and more! Big Nath shows us how he makes his fresh and homemade ranch in this quick and easy recipe so you can have it ready to go for your next backyard BBQ. 

 

Once made, this ranch can be stored in the fridge for up to 5 days.

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tsp fresh or dried dill
  • 1/4 cup fresh or dried chives
  • 1 tsp Pit Boss GSP Rub

Directions

  • Finely chop dill and chives, if using fresh.
  • Add all ingredients to a mixing bowl and thoroughly mix together.
  • Pour into a squeezy bottle for use. Note: If you're using dried herbs, let ranch rest for 1-2 hours before use.

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