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Created by: Pit Boss Kitchen

Bacon Wrapped Steaks

  • 4 Servings
  • 10 minutes Prep Time
  • 15 minutes Cook Time

Give steak a little boost by adding bacon into the mix. These bacon wrapped steaks are easy to prepare and cook on the grill over a hot flame in minutes.

Ingredients

  • 2 Tbsp Pit Boss All Purpose GSP Rub
  • 3 1/2 Tsp Chives, Chopped
  • 1/4 cup olive oil
  • 4, (6-7 oz) 1 Inch Thick Steaks
  • 3 Tbsp Unsalted Butter, Melted
  • 1/2 Tsp Dried Thyme, Fresh Sprigs

Directions

  • Fire up your Pit Boss Grill and turn heat to the HIGH setting. Make sure the Flame Broiler Plate is open.
  • While your grill is heating up, mix the melted butter, olive oil, Pit Boss All Purpose GSP Rub, chives, and thyme into a bowl.
  • Wrap the bacon around the sides of the steaks and hold in place with a toothpick.
  • Baste the top and bottom of the steaks with the mix using a basting brush.
  • Place the steaks on the grill and brown for 5 minutes on each side.
  • Remove steaks once internal temperature has reached the level of desired doneness: Rare (120°F), Medium Rare (130°F), Medium (140°F), Well Done (160°F).
  • After removing the steaks, let them rest for at least 5 minutes.

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