Directions
- Mix grated onion and potatoes in a bowl, squeeze all the water from this mixture and place in a separate bowl.
- Add egg whites, oil, salt, pepper, flour, and bacon to the bowl and mix well Note: Seeing additional liquid in the bowl after this process is normal.
- Preheat your Pit Boss gas griddle to medium heat.
- Spread melted butter on your griddle, drop potato mixture in 10 equal portions and press flat with a griddle press or back of a spatula.
- Flip the cakes every 3-4 minutes until you achieve a fork tender texture. Note: you can use the corner of your spatula to check for tenderness.
- Top with eggs cooked just how you like. Additional toppings can be cheese, salsa, and fresh herbs. Enjoy!
