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FREE TOOL WITH PURCHASE OF COVER
FREE TOOL WITH PURCHASE OF COVER
Created by: Pit Boss Kitchen

Alabama Pork Rind Nachos

  • 5 Servings
  • 15 minutes Prep Time
  • 40 minutes Cook Time

Ditch the chips and reach for crunchy, salty pork rinds instead! This pork-on-pork recipe features delicious pork rinds, crispy bacon, and an ooey gooey nacho cheese sauce that takes it to another level! 

Ingredients

  • 2 bags pork rinds – flavor of choice
  • 1 15oz can nacho cheese
  • 1/2 cup milk
  • 1 diced tomato
  • 1 diced avocado
  • 1 sliced jalapeno
  • 4 slices cooked bacon, chopped
  • 1/4 cup Alabama White sauce
  • 2 green onions, thinly sliced
  • 1 cup shredded smoked white cheddar cheese

Tools

  • Baking sheet
  • Oven-safe bowl

Directions

  • Preheat your Pit Boss or smoker to 225°F
  • Place the pork rinds on a cookie sheet and top with the shredded cheddar cheese
  • In a small oven-safe pot, add milk and nacho cheese and place it inside the grill. Close the grill lid, and allow the cheese to melt and get hot, stirring occasionally. This should take about 30 minutes.
  • Place the pork rinds inside your Pit Boss grill for 10 minutes, or until the cheese is melted.
  • Remove both the pork rinds and the cheese sauce from grill and set aside.
  • Assemble your nachos by topping with bacon bits, avocado, tomatoes, jalapeno, green onions, and Alabama White Sauce. Finish by pouring your nacho cheese over the top, and serve!

Recipe Note

Build and serve your pork rind nachos on a flattened pork rind bag for a colorful and sustainable serving option.

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