Name: Al Pastor Chicken Wings
Prep time: 6 hours
Cook time: 15-25 minutes
Total time: 21
Yield: 2 servings
Cuisine: Mexican
Ingredients: 3 oz. Achiote paste; 4 oz. pineapple juice; 2 tbsp. apple cider vinegar; 2 tsp. salt; 1/4 tsp. cumin; 2 tsp. dried oregano; 1/2 cup canola / vegetable oil; 8 whole chicken wings or 16 wing sections; Optional Garnishes: Grilled Pineapple, Pickled Onion, and Parsley

Ingredients

3 oz. Achiote paste
4 oz. pineapple juice
2 tbsp. apple cider vinegar
2 tsp. salt
1/4 tsp. cumin
2 tsp. dried oregano
1/2 cup canola / vegetable oil
8 whole chicken wings or 16 wing sections
Optional Garnishes: Grilled Pineapple, Pickled Onion, and Parsley

Tools

Pit Boss Soft Touch BBQ Tongs
Wing rack

Directions

Create your marinade by adding the Achiote paste, pineapple juice, vinegar, salt, cumin, oregano, and oil to a blender, and blend until smooth.
In a large bowl, coat your wings with the freshly blended Al Pastor Marinade. Once your wings are fully coated, cover them, place them in the refrigerator, and let rest for 6-24 hours.
Preheat your Pit Boss Grill to 300°F, and place your wings on the top rack to roast. Turn the wings every 10-12 minutes until the internal temperature reaches 170°F.
When your wings have reached their desired internal temperature, remove them from the grill, and garnish with grilled pineapple, parsley, and pickled onion.
Serve and enjoy!