Blackened Catfish

Blackened Catfish

Channel the flavors of the bayou with this traditional grilled Blackened Catfish.  The mildness of catfish serves as the perfect foundation for the intense smoky and spicy Creole flavors. Finish with a squeeze of lemon for an extra punch of flavor, and serve with rice, beans and coleslaw for a true Cajun seafood feast.
Honey-Soy Glazed Salmon

Honey-Soy Glazed Salmon

Shrimp Scampi

Shrimp Scampi

Shrimp scampi made super simple! This simple and flavorful shrimp scampi is made start to finish on the Pit Boss griddle for easy prep and easy cleanup. The shrimp are cooked up in minutes in a garlic and chili butter with an extra kick from Blackened Sriracha. Finish with fresh parsley, lemon and top over grilled bread or pasta for a dish you’ll be making on repeat.
Grilled Lobster Tails

Grilled Lobster Tails

Get your surf on with these deliciously buttered grilled lobster tails. Brushed with a tasty garlic, butter, and chives sauce, the lobster tails are then grilled to perfection on a Pit Boss Wood Pellet Grill for added depth and flavor. This recipe is great for a Summer's night with friends or as part of that special holiday feast.
Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Grilled Spicy Lime Shrimp

Grilled Spicy Lime Shrimp

Seared Ahi Tuna Steak

Seared Ahi Tuna Steak

This seared ahi tuna steak is a show stopping seafood appetizer or dinner for a special occasion! It is perfect to cook on the pellet grill and will deliver restaurant quality flavors at home. This recipe is perfect for a birthday or anniversary dinner for a special someone and will make your mouth water.
Cedar Plank Salmon

Cedar Plank Salmon

A healthy and delicious protein, salmon is a preferred seafood because it tends to lack that fishy smell that can be off-putting to some. It’s a favorite date night or weeknight protein because salmon can cook rather quickly, especially on your pellet grill or smoker. This cedar plank salmon recipe infuses cedar wood flavor and crisps the skin on the fish without over charring it since the wood block protects the delicate skin from the direct flame as well as sticking to your grill grates.

Grilled Shrimp With Cajun Dip

Grilled Shrimp With Cajun Dip

Kick your party up a notch (or two) with Grilled Shrimp and serve it with a creamy and spicy Cajun Dip. This homemade appetizer is loaded with bold Cajun flavors and just the right amount of heat and smokiness. The whole thing is given the Boss treatment and thrown on the pellet grill until bubbling and gooey. Serve warm with garlicky Texas toast, tortillas or veggies and dig in!
Lemon Smoked Salmon

Lemon Smoked Salmon

One of the more popular meats to smoke is Salmon and for good reason. Smoked Salmon has a sophisticated and spectacular flavor. The recipe adds to that flavor by incorporating a cedar wood plank and smoking it with sliced lemon on top. The result is a delicious and versatile ingredient as the salmon can be eaten by itself or used in a variety of dishes.

Grilled Mahi Mahi Tacos with Mango Avocado Salsa

Grilled Mahi Mahi Tacos with Mango Avocado Salsa

Switch up taco night with these fresh Grilled Mahi Mahi Tacos. A neutral flavored and hearty white fish, Mahi Mahi is rubbed in Fish & Sea rub, grilled until tender and flaky, then nested in corn tortillas. Top with a fresh homemade Mango & Avocado Salsa for a healthy helping of flavor.  
Cedar Smoked Salmon

Cedar Smoked Salmon

Smoked Salmon is a great way to enjoy wood fired meats without having to labor over the grill all day. Since it only takes a relatively short amount of time to cook, this is a popular dish amongst seafood lovers who own a pellet grill or smoker.