Chocolate? No thanks. A true barbecuing Pit Boss knows that sweet satisfaction can only come from this meat candy classic. Chop up this decadent candied bacon and serve on top of ice cream or brownies and you’ll have you’re the griller in your life in the palm of your hand.
1 PACK Bacon, Thick Cut
1/2 Cup Maple Syrup
1/2 Cup Brown Sugar
Pit Boss Mandarin Habanero Seasoning
Pit Boss Competition Blend Hardwood Pellets
Deep dish or pan
For a low sugar version, use low carb maple syrup and brown sugar substitute.
WOOD PELLET RECOMMENDATION
Bigger. Hotter. Heavier. Tip
Place the bacon in a deep dish. Add the maple syrup, cover and refrigerate 2 - 3 hours or overnight.
Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225°F.
When the grill has preheated, place the bacon directly on the cooking grids and sprinkle with brown sugar and Mandarin Habanero. Check every 15-20. After 30 minutes, flip and rotate bacon and baste with syrup. Allow to hot smoke for another 20 to 30 minutes or until the bacon is done to your desired liking.
Allow to cool on a rack and serve.
Can be refrigerated in an airtight container.