Reverse Seared Picanha Steak

Reverse Seared Picanha Steak

Picanha, the Brazilian term for the top sirloin cap, is a steak specialty of a Churrascaria that is typically grilled and sliced off a skewer. 
Chili Pepper Rubbed Brisket

Chili Pepper Rubbed Brisket

Just when you thought smoked brisket couldn’t get any better, this Chili Pepper Rubbed Brisket is here to prove you wrong. This version starts with a smoky and spicy Chili Pepper Rub made from toasted arbol chilies, ancho peppers, coriander, and savory herbs and spices. The brisket is rubbed generously then smoked low and slow then crutched until moist and tender. The result is a bold and perfectly seasoned bark and tender slices of mouthwatering beef.   

Brisket Tri Tip

Brisket Style Tri Tip

This Brisket Style Tri Tip has all the delicious flavors of your favorite smoked brisket but made in half the time. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled and full marbling, making it similar to brisket in terms of tender, beefy flavor. The tri tip is slathered in mustard and a generous dusting of Java Chophouse, then smoked low and slow and crutched until tender. Slice and serve with your favorite BBQ fixin’s. 

Pepper Jack Bacon Burger

Pepper Jack Bacon Burger

When you’re craving a big, juicy burger with smoky, bacon flavor, there’s only one answer: a Pepper Jack Bacon Burger on a Pit Boss Pellet Grill. This easy recipe serves 7 hungry people. Leave your guests’ bellies full and satisfied with 3 lbs of grilled ground chuck and cheesy, bacon goodness

The pepper jack cheese gives this burger a subtle, spicy kick. You’ll want to get a good quality brand of cheese, so those peppery flavors are nice and pronounced, yet balanced by the creamy, jack cheese. Now imagine that mixed with crispy bacon and a deliciously tender burger and you have one heck of a dish.

Poor Man's Burnt Ends

Poor Man's Burnt Ends

Have a craving for burnt ends but don’t have time for a brisket? These Poor Man’s Burnt Ends are perfect to fulfill that barbecue craving in half of the cook time! Made with chuck roast, these delicious Burnt Ends are juicy, tender and smoky and something the whole family will love!