Tomahawk Steak with Apple Butter

Tomahawk Steak with Apple Butter

Treat yourself like a boss with this tender, juicy tomahawk steak slathered in a homemade smoked apple butter. The apples are smoked low and slow, then pureed for the perfect amount of tangy, sweet and smoky. Spread it all over a perfectly seared cowboy-style ribeye for a meal made in steak-lovers’ heaven.
Braised Chuck Roast Beef Sandwiches

Braised Chuck Roast Beef Sandwiches

If you’re looking for melt-in-your-mouth beefy flavor, these Braised Chuck Roast Sandwiches will definitely hit the spot. Slow smoked chuck roast is braised with onions and beef stock until fall apart tender and filled with mouthwatering wood-fire flavors. Stack it high on a hoagie and enjoy as is, no cheese or toppings necessary.  
Texas Smoked Chili with Leftover Rib Meat

Texas Smoked Chili with Leftover Rib Meat

If it’s cool outside and you’re looking for that perfect dish to warm you up, it’s very hard to go wrong with chili.  It’s just one of those dishes that seems to hit all the right notes if you want that sweet and spicy flavor mixed with hearty ingredients. This Texas smoked chili con carne recipe allows you to utilize your Pit Boss wood pellet grill to add an additional smoky flavor profile into the mix. While this recipe calls for leftover beef ribs, feel free to use any protein source you desire (although we would recommend sticking to pork, chicken, turkey or beef).
Grilled Tri Tip with Cajun Butter

Grilled Tri Tip with Cajun Butter

There’s nothing better than a juicy, tender steak. This delicious, Grilled Tri Tip with Cajun Butter will be an instant favorite. If you’re craving beef with some classic Cajun spices, then this recipe will not disappoint. Easy to prepare and cook, use the reverse sear method to lock in the natural juices of the meat.
Texas Chuck Roast Chili

Texas Chuck Roast Chili

Smoky, spicy, beefy, need we say more? This Texas Chuck Roast Chili starts with hearty pieces of chuck roast, mixed with jalapenos, chili peppers, cumin, chipotle, all simmered up on the grill. The beef tenderizes as the sauce thickens for a hearty and smoky stew. Serve with a side of cornbread for a rancher-style meal.  
Bacon Wrapped Steaks

Bacon Wrapped Steaks

Barbecue Stuffed Beer Can Burgers

Barbecue Stuffed Beer Can Burgers

You haven’t experienced a real burger until you’ve tried these epic stuffed Beer Can Burgers. Grab a beer or soda can and use it to form a bowl shape into your ground beef. Stuff it with cubed creamy cheddar jack cheese, caramelized onions then wrap it up in bacon and grill until juicy, gooey and tender. Top with zesty jalapenos for a kick and eat alone or with your favorite bun. This recipe can be easily customized with other filling options like mushrooms and peppers, eggs, and more!  
Smoked Beef Plate Ribs with Smoked Homemade BBQ Sauce

Smoked Beef Plate Ribs with Smoked Homemade BBQ Sauce

These epic dinosaur-sized Smoked Beef Plate ribs will be a showstopper at your next BBQ. Beef plate ribs are cut from the lower portion of the rib cage and have a nice layer of fat-laced meat on top. Made famous in Lockhart, TX, you can get the same experience on your Pit Boss Platinum Series Lockhart grill. Our beef ribs are seasoned with Beef Brisket Rub, injected with beef stock for extra moisture and flavor, then slow smoked until the meat is melt-in-the-mouth tender. To top it off, glaze it in a Smoked Homemade BBQ Sauce, filled with smoked tomatoes and onions, molasses and honey for a truly mouthwatering experience.  
Santa Maria Smoked Tri Tip

Santa Maria Smoked Tri Tip

Santa Maria cattle ranches in California are the original home of tri tip – A flavorful, juicy cut of beef from the bottom sirloin. Once a butcher’s or “throw away” cut,  it can sometimes be hard to find.  Trust us though, it is worth seeking out.  This Smoked Tri Tip recipe uses a reverse sear to infuse wood fire flavor and get that deliciously seared char that is synonymous with beef cooked on the Pit Boss Grill. 
Herb Crusted Prime Rib

Herb Crusted Prime Rib

Spoil yourself & your guests with this mouthwatering, garlic herb crusted prime rib recipe. This one is easy to prepare and chill overnight for maximum flavor absorption. Then all you have to do is let the prime cut slow roast for 3 hours on your grill and you have yourself one rich and juicy prime rib to enjoy for a special occasion like Christmas Eve or Thanksgiving.

This garlic and herb crusted prime rib calls for garlic cloves, fresh rosemary and thyme, and extra virgin olive oil to be blended together in a food processor to deliver heightened flavors and the rub will form a delicious crust on the outer layer of the meat as it cooks.

Smoked Dino Ribs

Smoked Dino Ribs

Bringing dynamite flavor from city to city! Our Smoked Dino Ribs are thick, hearty bone-in beef ribs rubbed down with savory Chicago BBQ Rub and slathered in our hickory bourbon Kansas City BBQ Sauce for extra mouthwatering goodness. There ribs are RAWR-some!
Cheesy Stuffed Steak Rolls

Cheesy Stuffed Steak Rolls

If you’re looking to spruce up your grilled steak, these cheesy stuffed steak rolls are here to impress. These steak spirals are cut from a flank steak, then stuffed with a mouthwatering mixture of cheeses, sun dried tomatoes, and spinach. Roll them, tie them, then sear them on the griddle until the steak lightly chars and the cheese becomes caramelized on the outside and gooey on the inside.  Once you’ve got the technique down, you can experiment with any of your favorite flavor combinations. This recipe can be cooked on your Pit Boss Pellet Grill or your Pit Boss Griddle.