1/2 Cup Coarse Black Pepper
1/2 Cup Salt, Kosher
1 Brined Turkey
This Texas Style Pellet Grill Turkey is a simple recipe that will make your Thanksgiving much less stressful. Enjoy the basic, but flavorful ingredients that make the meat and smoky flavors the star of the show, in true Texas BBQ tradition. As the Turkey cooks low and slow at 300°F for almost 4 hours, you will have plenty of time to enjoy the holiday with your guests. Trust us, this is one you’ll want to serve throughout the year.
With 8 in 1 cooking options on a Pit Boss Pellet Grill, you can smoke, BBQ, bake and roast a whole turkey. This recipe calls for the bird to be barbecued low and slow at 300°F. To smoke the turkey, simply turn the temperature down to 250°F during the initial phase and turn up to 300°F when you place it in the roasting pan.
Try spatchcocking the Turkey for a shorter cook.