1 Cup Apple Cider Vinegar
1/2 (any brand) Beer, Can
Pit Boss Beef and Brisket Rub
10-12 Pound Whole Beef Brisket
2 Tablespoons Worcestershire Sauce
Texas BBQ is famous for making the meat the star of the show and keeping sauce to a minimum and on the side. Following that tradition, this smoked Texas Style brisket recipe keeps things to a minimum, allowing the beefy flavor and texture to shine. Rich, tender, and full of natural flavors, this recipe is one that will be well worth the smoke time.
If this is your first time smoking a brisket, we advise you to check out our Big Bossin Guide on How to Smoke a Brisket.
Note: It is recommended to use Hickory Hardwood Pellets with this recipe.
This recipe uses Pit Boss Beef and Brisket Rub seasoning.
For a rich and juicy, bacon aroma, try our Pit Boss Hickory Hardwood Pellets to craft the ultimate flavor for your favorite meats.