Texas smoked rib chili

Cook Time

30 min

Difficulty

easy

Prep Time

15 min

Servings

4



Ingredients


1 can Beer, Any Brand

1 can Black Beans, Rinsed and Drained

1 tablespoon Chili Powder

1 can Corn Kernels, Drained

1/2 teaspoon Cumin

1 can Kidney Beans, Drained and Rinsed

2 cups pulled from the bone leftover rib meat

2 tablespoons Louisiana Grills Pulled Pork Rub

1 tablespoon Olive Oil

1 can Tomato Sauce

1/2 White Onion, Diced



Cooking Instructions


Special Tools

  • Aluminum foil
  • Disposable aluminum pan

  • For the perfect rib meat in your chili, use the Texas Smoked Rib recipe.
    1. Start your Pit Boss on “Smoke”. Once it’s fired up, set your grill to 250°F.

    2. In an aluminum roasting pan, combine all ingredients. Mix well to combine. Cover tightly with aluminum foil.

    3. Grill for 2 hours, or until the chili is bubbling and tender.


    Serve hot off the grill and top with jalapenos for an extra kick of flavor.



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